Description
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[heightspace height=”36px”/]50Gr Of leaves of ravintsaraRavintsara leaves for harba for a very nice herbal tea.
The other way to use ravintsara, more traditionnal, less effective that oil but very good taste.
To be converved in its original packaging out of heat and sunlight
Temperature : 70-80ºC.
Time to infuse : for a fresh taste 7-8 min or a stronger taste 12-15 min.
All BE TSARA products are harvested and manufactured in Sahambavy by the GARCILASIO Company. This allows us to supervise each step of the production process on location.
The products manufactured by BE TSARA are 100% pure and natural, and certified organic by Ecocert, an international organic certification organization. We value quality over quantity. Our products are all traditionally produced in order to preserve Malagasy know-how and to exploit their best qualities.
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